The Academy of Management's George R. Terry Book Award is granted annually to the book judged to have made the most outstanding contribution to the global advancement of management knowledge during the last two years. Books recognized for this award have made a significant impact on the advancement of management theory, conceptualization, research, or practice are eligible for this prestigious award.
After a thorough review of over 40 submissions, the committee is pleased to announce the 2015 George R. Terry Book Award recipient:
The Cultivation of Taste: Chefs and the Organization of Fine Dining (Christel Lane)
Give and Take: A Revolutionary Approach to Success (Adam Grant)
Manufacturing Morals (Michel Anteby)
Plastic Money: Constructing Markets for Credit Cards in Eight Postcommunist Countries (Akos Rona-Tas and Alevtina Guseva)
Michael Lounsbury, University of Alberta (Chair), Peer C. Fiss, USC, Marshall School of Business; Charles Galunic, INSEAD; Sally Maitlis, Said Business School; and Renate Meyer, WU Wien.